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Baked products Baking Bread Cooking (Bread) COOKING / Courses & Dishes / Bread Cuisine (Pain) PainKayser, Éric
Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...
Format: text
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KAYMcDowell, Erin Jeanne
Summary: "From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
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